Choosing office cleaning in Milton Keynes? Learn what to check, compare cleaning companies and arrange a free site survey with the team at ProAct Cleaning.
With appropriate planning and communication, changing commercial cleaning companies can be managed in a structured way, with the objective of maintaining cleaning standards and minimising disruption to the workplace.
Effective commercial cleaning therefore involves more than the work carried out by cleaning operatives. It also requires appropriate supervision, quality monitoring, communication and management oversight.
A cleaning schedule established several years ago may still serve a business perfectly well. Equally, changes in occupancy, working hours or the use of particular areas may mean that the original arrangements no longer reflect the requirements of the workplace.
An office occupied by twenty people will have different requirements from one accommodating two hundred. Two buildings of similar size may have entirely different layouts, facilities, working patterns and expectations.
An office occupied by twenty people will have different requirements from one accommodating two hundred. Two buildings of similar size may have entirely different layouts, facilities, working patterns and expectations.
Two offices can occupy a similar amount of floor space yet have very different numbers of employees, washrooms, kitchens, meeting rooms and visitors. Their flooring may be different, their working hours may differ and the way people move through the buildings can create entirely different cleaning requirements.
Cleaning is a practical service and communication around it should be practical too. Customers should know who to contact and feel confident that requests will reach somebody who understands their premises.
The size of a workplace is certainly relevant when planning a commercial cleaning service, but square footage alone tells us surprisingly little about how much cleaning a building actually needs.
A well-planned contract brings together the areas to be cleaned, the tasks required, their frequency, staffing arrangements, working hours, management, quality checks and what happens when circumstances change.
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